In this engaging cooking session, Millie Bobby Brown shares her personal recipe for paella, highlighting her cooking journey, family influences, and a delightful Shirley Temple drink, all while providing tips and anecdotes that make the experience relatable and fun.
In a delightful cooking session with Vogue, actress Millie Bobby Brown takes us through her process of making a traditional paella. Not only does she share her recipe, but she also opens up about her culinary influences, personal anecdotes, and even her love for a classic drink. Here’s a comprehensive look at her cooking adventure.
Ingredients for Millie's Paella
To create her delicious paella, Millie uses the following ingredients:
1 pepper
1 onion
Some garlic
Chorizo
Cubed chicken
Canned tomatoes
Arborio rice
Saffron
Chicken stock
Spices: paprika, chili flakes (to taste)
Getting Started
Millie begins her cooking journey with a light-hearted introduction, expressing her excitement and determination to make a great meal. She emphasizes the importance of not putting too much pressure on herself.
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Chopping the Ingredients
Millie starts by dicing garlic, sharing that her father is a great cook while her mother is known for her spaghetti bolognese. As she chops, she humorously mentions her dislike for the smell of garlic and the tears that sometimes accompany chopping onions.
"I hate the way when you chop garlic and you smell your... Ooh, like I can't stand it."
She also shares a fun tip about saving vegetable scraps for her chickens, which she has named after the Spice Girls.
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Cooking the Paella
Once the ingredients are prepped, Millie moves to the stove. She heats oil in a pan and adds the onions and garlic, allowing them to caramelize. She also blooms the saffron in chicken stock, enhancing the flavor of the dish.
Adding the Meat
Millie expresses her apprehension about cooking meat, particularly chicken, but pushes through her fears. She adds the cubed chicken and chorizo to the pan, ensuring they are cooked thoroughly.
"I have a very bad irrational fear around raw chicken... Everybody's different."
As she cooks, she adds spices and canned tomatoes, mixing everything together to create a flavorful base for the rice.
The Cooking Process
Millie explains her approach to cooking, which is very much about intuition and taste. She adds chicken stock and Arborio rice, letting the flavors meld together. Throughout the process, she emphasizes the importance of tasting and adjusting the seasoning as needed.
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A Personal Touch
Millie shares a personal story about her wedding catering experience, highlighting her desire for the food to be memorable for her guests. She expresses her love for cooking as a way to show appreciation for those she invites over.
Making a Shirley Temple
While the paella simmers, Millie takes a moment to prepare her favorite drink: a Shirley Temple. She explains how this drink has been a nostalgic choice for her since childhood, and she enjoys making it for herself and others.
"This is like the best drink ever. So I'm very happy with this."
Final Touches and Taste Test
After allowing the paella to cook, Millie checks on it and prepares for the final presentation. She garnishes the dish with parsley and lemon, showcasing her beautiful creation.
"Wow. I'm getting hints of saffron. I'm getting hints of tomato. This is delicious. Good job me."
Millie reflects on the peaceful cooking experience, contrasting it with her usual chaotic kitchen at home, filled with pets.
Conclusion
Millie Bobby Brown's cooking session is not just about making paella; it’s a blend of personal stories, culinary tips, and a celebration of food as a means of connection. Her light-hearted approach and willingness to share her experiences make this cooking adventure both relatable and enjoyable. Whether you're a seasoned chef or a beginner, Millie's paella recipe is sure to inspire you to get into the kitchen and create something delicious.
